Part do!

A dish so nice I made it twice, then once again! I knew I could improve on the Bolly Burger itself. This is the same poutien, but the masala burger patty is on garlic naan, and topped with a bunch of micro-greens, vegan quik-raita (Tofutti Better Than Sour Cream + MDH Dahivada Raita masala) and mango-ginger chutney. The warmed naan is perfect for a non-bun delivery vehicle, and in my opinion, the raita was what was missing from last night. I was going to offer this to my land lady (her hubby's hunting and she was busting a move in her garden all day) but she declined, saying her son and his girlfriend were there and she was making spaghetti w/ meat sauce. Then when I was next outside, she said "You know, Bobby's girlfriend is a vegetarian, and I'm making meat sauce. Can you make her one?" to which I set about doing. I made one large serving of fries, and two burgers. Sent them both up, to rather astonished faces and rave reviews. Dirty secret: this is 80% Trader Joe's... (UK and stateside unexposed friends, substitute your mid-level alternative grocery here.)